Where to begin? There are over a thousand restaurants in the twelve communities that together comprise the Myrtle Beach area. Thanks to the recommendations of Kimberly Miles at the Myrtle Beach Chamber of Commerce, we experienced some fine examples of the range of cuisine available here. Brentwood Restaurant in Little River is an elegant showcase for Chef Eric Masson’s Lowcountry French cuisine, and he is opening a Bisto in the same location later this year. Sticky Fingers is a self-descriptive ribs and barbeque heaven featuring unique sauces. Quigley’s Pint and Plate is an excellent Irish-themed pub in Pawley’s Island. Creek Ratz Restaurant and Bar in Murrells Inlet has a beguiling nautical atmosphere and succulent seafood. And Coppers Restaurant in Conway is a joy for its hearty fare and the all-pervasive warmth of the owner and his family.
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